湯(soup) Mar. 2010

湯料(ingredient) :

湯,雪耳,紅蘿蔔,栗子,蓮子,南杏,紅棗,甜菜根,紅菜頭(soup,fugus,carrot,chestnut,lotus seed,almond,date,beetroot)

紅菜頭半個切片後下(sliced half beetroot added when soup is ready)

在全城有機日的收穫 Mar. 28 :
http://hk.myblog.yahoo.com/jw!qO8dQOiREQWuEoB9GgWFAD6xIA--/article?mid=41549