青森金星蘋果(Kinji apple from Aomori) Jan. 25 2008

Today, we received some gifts from aunt Kim and uncle Paul. They remind us to taste the Kinsei apple asap. while it is still fresh.
After enjoying the apple.........
It has an aroma which cannot be described. It lets you feel so comfortable.
The crunchy and sweetness are just right.
The mouth will not feel sour after tasting it.
I have the following thoughts..................
Although It costs HK$22, very expensive, I still say that it is worth to taste it. I prefer to eat one Kensei rather than three ordinary one. That means I prefer to have higher quality things rather than higher quantity of things.
On the other hand, on the earth, the compromize between quantity and quality should be considered in supply of human beings' food otherwise starvation may appear.
Why does Japanese always know what we need and study how to produce the products which fulfil our needs?
Is it the Japanese's characteristic to seek the much higher quality of performance in everythings?