2007年8月26日 星期日

看過的書 - 食品真相大揭祕

There is a Japanese, who is the master of food production, can add natural/chemical substance into the raw material of food in order to have delicious food.
later, when he sees his children eating these type of food. He realise that he has to quit the job and tell us the how to produce low grade food.
It is worth to spend a lot of time to read the whole book.







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