但是斑點沒有出現在加拿大或新西蘭蘋果。
近年我買的加拿大或新西蘭蘋果在去皮後也有一些褐色的斑點。
今晚，這個新西蘭蘋果，它看起來很新鮮，但實際上它裡面是壞的(另一個在同一時間買的就沒有爛心)。
還有一個特別的現象 ......
去皮後,44分鐘之後，整個果肉表面不會變成棕褐色。在過去，它不會不變色的。
這意味著......
我們吃的蘋果...
... 不是一個如多年前的蘋果-去皮後會變色的。
這令我想到......
現今，人們總是把什麼,什麼塗到皮膚上，或食健康食品/補充劑，以便看起來很健康...
但人們混淆了因和果。
健康的樣子應來自健康的器官/身體，健康的生活和心靈，新鮮的食物,適當的運動,沒有添加的 ...
19:04
19:47
A few years ago, when an American apple was peeled, the flesh side more or less have some brown spots (sometimes, it is as big as a five cents), even if it's skin looked so fresh.
But the spot does not appear in Canada or New Zealand apples.
In recent years, I bought in Canada or New Zealand apples, there are some brown spots on flesh after peeling .
Tonight, the New Zealand apple, it looks very fresh, but in fact it is bad inside (another one, bought at the same time, is no bad inside).
There is a special phenomenon ......
44 minutes after peeling, the entire fruit surface does not become brown. In the past, it changes color.
This means that ......
We eat apples ...
... This apple is not as an apple in years ago - flesh colour changes into brown after peeling.
This makes me think of ......
Nowadays, people always apply something to the skin, or eat healthy foods /Supplements, in order to look healthy ...
But people confuse cause and effect...
Healthy look should come from a healthy organ / body, healthy mind and living, fresh food, proper exercise, no additives ...
- Vivi
係呀，現在的水果大多都不同了
