These lychees are from my friends' field.Not so sweet,a little bit sour and "Gip" but small seed.
They picked them on Saturday, July 5 2008. I put them all into a plastic bag and I did not seal the bag.
On Tuesday, July 8, the skin colour changed a little bit. Around eight of them were bad, with broken shell and leakage juice.
I tasted two, not ok, still has a little bit sour and "Git". I put them all into a plastic bag(sealed) and threw into the refrigerator , on the second shelf above the fruit drawer.
On Friday,July 18, I open the bag. Wow! Most of them changed into brown or light brown colour. Still can be eatable? I chose one, not so brown, no colour on its meat.
Um.... Ummmm ..........Ummmmmmmmmmm ..........
so sweet! so smooth! so juicy! so cooooooool!I would like to share with you my joy.........
Status of them on July 18 2008: ???
(revised on Saturday July 19 2008)
if you want to see the lychee tree which produces these tasteful fruit. Please go and see below :
Lychee tree:
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Lychee and its seed :
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