Tonight there are 30 persons enjoying all of them ...
The Harvester's menu for MeatfreeMonday gathering on Monday, September 5 2011
[MeatfreeMonday]在哈佛提素的菜單,2011年9月5日
1. vegetable salad(雜菜沙律)-cold dish(冷盤)
2. Green bean sheet noodle with salad(中華沙律粉皮)-cold dish(冷盤)
3. Meat bone tea with braised imitation lamb(肉骨茶炆素羊肉)
4. Assorted peppers and inmitatiom beef with black pepper(黑椒素牛肉炒三色椒)
5. Vegetarian bolognese pasta(意式素肉醬意粉)
6 Fried brown rice(糙米炒飯)
7. sauted vermicelli(螞蟻上樹)
8. Steamed eggplant with pickled mustard(梅菜蒸茄子)
9. Fried vegetable(炒雜菜)
10. Stir-fried shaggy mane, Chiu Chow tofu and black fungus in XO sauce(XO醬雞髀菇潮干炒雲耳)
dessert(甜品)-Black glutinous with coconut juice(紫米露)
soup(湯)-Adzuki bean and kudzu(赤小豆粉葛)
Price : HK$150/serving(每位)
All dishes have no milk and egg(無奶蛋)
Reference :
哈佛提素 Harvester :
http://www.openrice.com/restaurant/sr1.htm?s=1&district_id&inputcategory=cname&inputstrrest=Harvester
Meatfree Monday :
http://www.meetup.com/Meat-Free-Hong-Kong/events/past/
dessert(甜品)-Black glutinous with coconut juice(紫米露)
1. vegetable salad(雜菜沙律)-cold dish(冷盤)
3. Meat bone tea with braised imitation lamb(肉骨茶炆素羊肉)
2. Green bean sheet noodle with salad(中華沙律粉皮)-cold dish(冷盤)
4. Assorted peppers and inmitatiom beef with black pepper(黑椒素牛肉炒三色椒)
7. sauted vermicelli(螞蟻上樹)
6. Fried brown rice(糙米炒飯)
5. Vegetarian bolognese pasta(意式素肉醬意粉)
8. Steamed eggplant with pickled mustard(梅菜蒸茄子)
10. Stir-fried shaggy mane, Chiu Chow tofu and black fungus in XO sauce(XO醬雞髀菇潮干炒雲耳)
9. Fried vegetable(炒雜菜)
a surprise dessert(一個驚喜甜品) : tofu pudding(豆腐布丁),not on the menu(不在菜單上)
- 渣古全中西合壁
